The new kitchen has become as familiar as an old friend. It's simple lines are every bit as pleasing to work in as they are to look at. There are still finishing touches to be completed but as Winter drags it's weary, muddy boots all over Spring, I lack the energy for DIY projects. Or blogging!
This morning's run in fierce cold and swirling snow drove me straight to the kitchen to chop and bake and prepare for some serious feasting. Tomorrow we will satiate our sharp hunger with roasted meats and glorious confections of egg, sugar and cocoa. As the children hunt their eggs in the garden, I will be searching for pink shoots of rhubarb, budding leaves and tiny Tête-à-tête narcissus to dress the table.
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